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This organic red wine from the Valais region, 2020 vintage, is made from the Divico grape variety. Produced by Didier Joris, this half-bottle of 50 cl offers a unique taste experience, highlighting the characteristic flavors of the Valais region in France. With its organic certification, this wine promises exceptional quality, respectful of the environment. Enjoy the rich and complex aromas of this red wine, perfect for accompanying your meals or for tasting on any occasion. Its recent vintage ensures unparalleled quality and freshness, offering a true moment of pleasure with each tasting. Discover the flavors of Valais in this exceptional bottle of red wine.

This red wine comes from the terroir of Fleurie in Burgundy, France. Produced in 2020 by Yvon Metras, this wine is made from the Gamay grape variety, in compliance with organic farming. With its deep red color and aromas of red fruits, this wine offers a beautiful complexity in the mouth, with spicy notes and a persistent finish. This Magnum is ideal to accompany your meals of red meat, game or refined cheeses. Enjoy this wine in good company, during a meal with friends or family. Taste it at an ideal temperature of 16-18°C to fully reveal all its flavors. Enjoy your tasting!

This 2006 red wine, made from the Merlot grape variety and hailing from the Vaucluse wine region in France, is offered by Domaine des Tours. It stands out for its elegant bottle and its terroir from the Rhône Valley, known for its quality wines. This wine has a deep red color and reveals fruity and spicy aromas on the palate. Its velvety texture and persistent finish make it a pleasant wine to savor with dishes such as red meats, aged cheeses, or traditional Provençal dishes. Perfect for lovers of red wines looking for a distinctive and typical product of the region.