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Guillon Jean-Michel
Gevrey-Chambertin 1er Cru - Les Champonnets - 2010 -...
€114.00
This prestigious red wine from 2010 comes from the Gevrey-Chambertin region in Burgundy, France. Crafted by the Guillon Jean-Michel estate, this 1er Cru is 100% made from the Pinot Noir grape, renowned for its complexity and elegance. Les Champonnets is a terroir renowned for the exceptional quality of its wines, offering a unique expression of the Burgundian soil. This wine has a deep and intense red robe, with rich aromas of red fruits and spices. On the palate, it reveals itself to be structured, balanced and harmonious, with fine tannins and a long finish. Perfect for accompanying refined dishes, this wine is a true invitation to discover the great wines of Burgundy.
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Christophe Violot-Guillemard
Magnum - Pommard - La Vache - 2015 - Christophe...
€120.00
This red wine is a 2015 Magnum from the Pommard appellation in Burgundy, France. It was crafted by winemaker Christophe Violot-Guillemard from 100% Pinot Noir grapes. Thus, this wine is an authentic reflection of the Burgundian terroir, with all the richness and complexity that Pinot Noir can offer. With its 2015 vintage, this wine has an interesting aging potential, allowing it to fully express itself over time. Its deep red color and its aromas of red fruits and spices make it an elegant and balanced wine, ideal for accompanying refined dishes such as grilled meats or matured cheeses.
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Yushan
Whisky Taïwanais - Yushan - 70 cl - 40°
€120.00
This Taiwanese Yushan whisky is a real discovery for spirits enthusiasts. Distilled and aged in Taiwan, this whisky offers rich and complex aromas, with delicate sweetness and surprising depth. With its notes of ripe fruit, honey, and vanilla, it is perfect for a solo tasting or to accompany a good meal. Presented in an elegant 70cl bottle, this whisky, at 40 degrees, is a pure product of the Taiwanese terroir. Its quality and craftsmanship make it a perfect choice for connoisseurs in search of new taste experiences. Discover and enjoy this exceptional whisky, a symbol of tradition and Taiwanese expertise.
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