Provence

A red wine from the region of Provence, vintage 2006, this wine is a product of the famous Château Simone. Composed of 40% Grenache, 30% Mourvèdre, 5% Cinsault and 20% other grape varieties, it offers a complex and balanced aromatic palette. Originating from France, this wine comes in an elegant and refined bottle. With its fruity and spicy notes, this wine is sure to tempt red wine enthusiasts. Perfect to accompany Mediterranean dishes or grilled meats, this wine embodies the expertise and excellence of Provençal viticulture. A unique sensory experience to discover for quality wine enthusiasts.

This white wine from the Alpilles region in France, is a blend of organically grown grape varieties. With notes of 59% Marsanne, 18% Roussanne, 11% Chardonnay, 7% Grenache Blanc and 5% Clairette, it presents a rich and balanced aromatic palette. Vintage 2017, this wine offers complex aromas and a nice liveliness on the palate. It accompanies perfectly the dishes of fish and shellfish, as well as soft cheeses. Served chilled, it will delight your taste buds and enhance your meals with ease. Discover this quality wine that embodies the terroir of the Alpilles with elegance and finesse.

This organic red wine from the year 2018 comes from the Alpilles region, in Provence, France. It is crafted from a balanced blend of 50% Syrah and 50% Cabernet Sauvignon, giving it a beautiful complexity and remarkable harmony on the palate. Originating from the Trévallon estate, this wine benefits from an exceptional terroir and special attention given to its organic cultivation. Its deep red dress and expressive nose reveal aromas of red fruits and spices. On the palate, it proves to be powerful and elegant, with silky tannins and a beautiful length in the finish. Perfect to accompany your refined meals or to be enjoyed in all conviviality.

A red wine from Bandol, France, vintage 1999. This wine is crafted from Mourvèdre and Grenache grape varieties, thus reflecting the character and authenticity of its terroir. Typical of the Provence region, this wine presents a beautiful deep red color and intense aromas of red fruits and spices. On the palate, it reveals itself to be powerful and structured, with fine and elegant tannins. It unveils a beautiful finish, leaving a remarkable gustatory imprint. Perfect to accompany your dishes of red meat or game, this wine also has an interesting aging potential, allowing it to evolve in the cellar for a few more years in order to appreciate all its aromatic complexity.

This red wine from the Alpilles region in France is a blend of 50% Cabernet Sauvignon and 50% Syrah, giving it a beautiful aromatic complexity. Certified organic, it is the product of the expertise of the Trévallon estate, renowned for the quality of its wines. This 2011 vintage has notes of red and black fruits, supported by elegant tannins and a beautiful freshness on the palate. Ideal for accompanying your meat and cheese dishes, this wine is a true expression of the Provençal terroir. Presented in an elegant bottle, it perfectly embodies the authentic and natural spirit of the Alpilles region.

This 1992 red wine originates from the Coteaux d'Aix en Provence, in France. It is composed equally of Cabernet Sauvignon and Syrah, organically grown. Despite damaged labels, this wine from the region of Provence remains of exceptional quality. It comes from the Trévallon estate, renowned for its fine and elegant wines. This intense red wine presents complex aromas and a balanced structure, offering a tasting experience rich in flavors. Perfect to accompany a meal or to be savored alone, this red wine reflects the savoir-faire and passion of the winemaker to create an exceptional product.

This organic red wine from the Alpilles in France is a blend of 50% Cabernet Sauvignon and 50% Syrah, offering a rich and complex aromatic bouquet. The Alpilles region, known for its unique terroir, gives this wine distinctive and unique notes. This 2019 vintage fully reveals the quality and authenticity of this wine produced by Trévallon, a renowned estate in Provence. Packaged in Magnum, this wine offers a high-level tasting experience, ideal for lovers of assertive and elegant wines. Enjoy this red wine on any occasion to accompany your meals or to celebrate special moments with family and friends.

A Magnum of red wine from the terroir of the Alpilles in Provence, vintage 2018. This wine is the result of a balanced blend of 50% Cabernet Sauvignon and 50% Syrah, offering a harmony between power and elegance. Produced from organic farming, this wine reveals rich and complex aromas, highlighting the unique characteristics of the Alpilles terroir. Its deep red shade and velvety texture make it a refined and appetizing wine, perfect for pairing with your finest meals. Let yourself be seduced by this exceptional beverage, crafted by the Trévallon estate, in respect of nature and traditional know-how.

This organic red wine from the year 2017 is produced in the Alpilles region of France. It is composed from a balanced blend of 50% Cabernet Sauvignon and 50% Syrah, thus providing an explosion of rich and complex flavors on the palate. This exceptional wine is presented in a Magnum format, ideal for sharing on special occasions or for a prolonged tasting amongst friends. The Trévallon vineyard, known for its expertise and commitment to organic viticulture, has managed to create an intense and elegant red wine that will delight lovers of great vintages. Immerse yourself in the world of Provence wines with this remarkably quality product.

This red wine from the Alpilles region in France is made from a blend of 50% Cabernet Sauvignon and 50% Syrah, offering a perfect balance between power and elegance. Certified organic, this wine testifies to the unique expertise of the Provence region. Vintage in 2016, it offers rich aromas of black fruits and spices, with a long and spicy finish on the palate. Presented in a Magnum, this wine is ideal for sharing a convivial moment with friends or family. This wine produced by Trévallon is a true invitation to discover the characterful wines of the Alpilles region.

This red wine from the year 2013 hails from the Alpilles region of France. It is made from a blend of 50% Syrah and 50% Cabernet Sauvignon, showcasing a perfect balance between power and elegance. This Provence wine stands out with its aromas of red fruits and spices, offering a rich and complex tasting experience on the palate. Certified organic, it is the result of environmentally conscious and traditional viticulture practices. Presented in a Magnum format, this wine is ideal for special occasions and moments of sharing between friends or family. Discover the refinement and unique character of this quality red wine, originating from the renowned estate of Trévallon.

This red wine comes from a prestigious wine region in the south of France. It is composed mainly of Mourvèdre, an emblematic grape variety of the region, and enhanced with a touch of Grenache. From the 2004 vintage, this wine displays a deep red colour and subtle aromas of red fruits and spices. In the mouth, it proves powerful, with prominent tannins and a nice length on the finish. This wine is perfect to accompany dishes with sauce, grilled red meats or even refined cheeses. Offered in Jeroboam, it is ideal for big occasions and lovers of exceptional wines.

This 2018 red wine, originating from the Alpilles in France, is made from a blend of 50% Cabernet Sauvignon and 50% Syrah. Certified organic, it offers a rich and complex taste experience. The grape varieties used for this wine give it deep and refined aromas, as well as a balanced structure on the palate. Its Jeroboam / D-Magnum format makes it an ideal choice for large occasions or for wine lovers seeking to add a touch of elegance to their table. This quality wine produced by Trévallon will satisfy the most demanding palates, offering an unforgettable sensory experience with every tasting.