Provence

A red wine from the region of Provence, vintage 2006, this wine is a product of the famous Château Simone. Composed of 40% Grenache, 30% Mourvèdre, 5% Cinsault and 20% other grape varieties, it offers a complex and balanced aromatic palette. Originating from France, this wine comes in an elegant and refined bottle. With its fruity and spicy notes, this wine is sure to tempt red wine enthusiasts. Perfect to accompany Mediterranean dishes or grilled meats, this wine embodies the expertise and excellence of Provençal viticulture. A unique sensory experience to discover for quality wine enthusiasts.

A red wine from Bandol, France, vintage 1999. This wine is crafted from Mourvèdre and Grenache grape varieties, thus reflecting the character and authenticity of its terroir. Typical of the Provence region, this wine presents a beautiful deep red color and intense aromas of red fruits and spices. On the palate, it reveals itself to be powerful and structured, with fine and elegant tannins. It unveils a beautiful finish, leaving a remarkable gustatory imprint. Perfect to accompany your dishes of red meat or game, this wine also has an interesting aging potential, allowing it to evolve in the cellar for a few more years in order to appreciate all its aromatic complexity.

This red wine comes from a prestigious wine region in the south of France. It is composed mainly of Mourvèdre, an emblematic grape variety of the region, and enhanced with a touch of Grenache. From the 2004 vintage, this wine displays a deep red colour and subtle aromas of red fruits and spices. In the mouth, it proves powerful, with prominent tannins and a nice length on the finish. This wine is perfect to accompany dishes with sauce, grilled red meats or even refined cheeses. Offered in Jeroboam, it is ideal for big occasions and lovers of exceptional wines.