Bordeaux

This white wine from Bordeaux from the year 2011 comes from Château Larrivet Haut-Brion located in Pessac-Léognan, France. It is composed of 35% Semillon, 60% Sauvignon, and 5% Muscadelle, offering a harmonious blend of flavors and textures. Refined and elegant, this wine reveals subtle and complex aromas, ranging from floral notes to nuances of exotic fruits. On the palate, its freshness and vivacity make it an ideal companion for a wide variety of dishes, from seafood to fine cheeses. This bottle embodies the traditional craftsmanship and exceptional quality of the Bordeaux region, offering an incomparable taste experience to all wine lovers.

This red wine from the Moulis-En-Médoc appellation in France is a blend of 50% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot, and 5% Cabernet Franc. It is presented in a Magnum format, ideal for sharing on special occasions. This 1981 vintage Bordeaux wine comes from the prestigious Château Poujeaux, renowned for the quality of its wines. With its complex aromas and balanced structure, this wine offers a rich and elegant tasting experience. Its long finish and velvety tannins make it an exceptional wine, perfect to accompany a refined meal or to be savored alone, for the delight of great wine lovers.

An elegant red wine from the Pauillac region in France, this 1984 vintage offers a perfect combination of grape varieties: 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. Originating from the prestigious Château Duhart-Milon, this Magnum embodies the craftsmanship and excellence of the Burgundy wine region. Its deep and intense red color reveals subtle aromas of black fruits, spices, and woody notes. On the palate, it stands out for its power and complexity, with fine tannins and a beautiful length on the finish. Perfect to accompany grilled red meats or dishes in sauce, this characterful wine will delight lovers of great crus and enhance exceptional tasting moments.