Italie

An exceptional dry white wine from the island of Pantelleria in Sicily, this Passito was created in 2006 by De Bartoli Marco, a renowned winemaker in Italy. Made from the Zibibbo grape variety, this wine offers a unique tasting experience with intense aromas of exotic fruits and flowers. Its bright color and velvety texture make it an elegant and refined wine, perfect for accompanying fine dishes or for enjoying alone as an aperitif. With its 50 cl, this Passito is ideal for sharing a convivial and memorable tasting moment. Treat yourself to a remarkable sensory experience with this exceptional wine from Pantelleria.

This red wine, dating from 2005, is produced by Castello Degli Angeli in Italy, specifically in Lombardy. It is derived from a blend of Cabernet Sauvignon and Merlot, thus offering a perfect marriage of red fruits and woody notes. The Valcalepio is distinguished by its deep ruby color and its intense aroma. On the palate, it reveals complex and balanced flavors, with a long and elegant finish. This bottle will delight lovers of vibrant and structured wines. Perfect to accompany grilled red meat or a cheese platter, this wine perfectly represents the craftsmanship and viticultural tradition of the Lombardy region.

This red wine from Tuscany, vintage 2003, is produced by Le Macchiole, a renowned Italian wine house. It is made from 100% Merlot grapes, an emblematic variety of the region. The bottle contains a nectar of exceptional quality, deriving from a renowned terroir and crafted with passion by expert winemakers. Its deep red color and intense bouquet reveal subtle and complex aromas, promise of a unique tasting. On the palate, this wine reveals all its richness and finesse, with elegant tannins and a long aftertaste. This red wine from Tuscany will surely charm the demanding wine-lovers seeking a refined and authentic taste experience.

This 2019 Tuscan red wine is a blend of 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc. Originating from the famous Antinori house, this wine displays a deep red color and offers subtle aromas of red fruits and spices. On the palate, it reveals a beautiful balanced structure and silky tannins. Ideal to accompany traditional Italian dishes such as pasta, grilled meats or aged cheeses, this wine will appeal to lovers of complex and elegant wines. Ready to be tasted right now, this wine promises a beautiful evolution in the cellar.

This Italian red wine from the Piedmont region, vintage 1999, is made from the Nebbiolo grape, typical of the region. It ranks among the Barolo, renowned and high-end wines in Italy. This magnum of wine is produced by the famous Giacosa Bruno estate, known for the quality of its wines for many decades. With its rich and complex aromas, this wine offers a unique and refined sensory experience. Its concentration, depth and length on the palate make it an exceptional wine for aging. Perfect for pairing with gourmet dishes or to enjoy alone to fully appreciate its complexity and elegance.