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A red wine from Bandol in France, vintage 2023, produced by Domaine Tempier primarily from Mourvèdre grapes, complemented by Grenache and Cinsault in accordance with the estate’s traditional blend. This wine boasts a deep red colour and a beautiful aromatic intensity, characteristic of the great red wines of Bandol, and on the palate there are complex notes of black fruits, cherry, blackberry and garrigue, accompanied by spicy, peppery and slightly liquorice-like touches. This Bandol La Migoua stands out for its power, structure and depth, typical of the great terroirs of the Domaine Tempier, with a dense, sunny and elegant expression supported by fine tannins and excellent ageing potential. This wine reflects the estate’s expertise and the strong identity of the La Migoua terroir in Bandol, and is perfect for pairing with grilled meats, slow-cooked dishes, game or mature cheeses, appealing to lovers of Mourvèdre, red Bandol and fine, age-worthy wines from Provence.