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This organic red wine from the Valais region, 2020 vintage, is made from the Divico grape variety. Produced by Didier Joris, this half-bottle of 50 cl offers a unique taste experience, highlighting the characteristic flavors of the Valais region in France. With its organic certification, this wine promises exceptional quality, respectful of the environment. Enjoy the rich and complex aromas of this red wine, perfect for accompanying your meals or for tasting on any occasion. Its recent vintage ensures unparalleled quality and freshness, offering a true moment of pleasure with each tasting. Discover the flavors of Valais in this exceptional bottle of red wine.

This organic red wine from the Valais region in Switzerland is made from the Syrah grape, known for its intensity and character. Vintage 2022, this wine is presented in a Magnum format for a friendly tasting in large groups. Produced by the winemaker Didier Joris, this wine offers rich and complex aromas typical of the Valais region. With its deep red color, this wine for storing will delight lovers of powerful and elegant wines. Perfect to accompany your festive meals or to be offered as a gift, this wine embodies all the know-how and passion of the winemaker for his terroir. Discover the unique flavors of Valais through this exceptional wine.

This red wine comes from the terroir of Fleurie in Burgundy, France. Produced in 2020 by Yvon Metras, this wine is made from the Gamay grape variety, in compliance with organic farming. With its deep red color and aromas of red fruits, this wine offers a beautiful complexity in the mouth, with spicy notes and a persistent finish. This Magnum is ideal to accompany your meals of red meat, game or refined cheeses. Enjoy this wine in good company, during a meal with friends or family. Taste it at an ideal temperature of 16-18°C to fully reveal all its flavors. Enjoy your tasting!