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This red wine from Languedoc, produced by the renowned Mas de Daumas Gassac, comes from the Vin de Pays de l'Hérault appellation and is presented in a 1.5 litre magnum bottle. Renowned as one of the greatest wines of southern France, this 2005 vintage is considered exceptional, offering power, balance and great ageing potential.
On tasting, this Mas de Daumas Gassac 2005 magnum reveals an intense, brilliant colour. The nose is rich and complex, marked by notes of ripe black fruit, cocoa, spices, leather and garrigue. The palate is full-bodied and structured, with firm but elegant tannins supporting a beautiful freshness that promises many more years of evolution in the cellar. The magnum format ensures slower maturation, ideal for cellaring.
This 2005 Languedoc red wine in magnum format is the perfect accompaniment to grilled or matured red meats, stews, game and mature cheeses. Serve at 17–18°C after decanting to fully release its aromatic complexity.
A great wine for ageing, rare and sought-after, which illustrates all the expertise of Mas de Daumas Gassac and the richness of the Vin de Pays de l'Hérault appellation. A truly exceptional cuvée in a prestigious format.