Home
Hermitage 2021 - Jean-Louis Chave
This 2021 vintage red wine is made from 100% Syrah grapes, sourced from the prestigious Hermitage appellation in France. This cuvée crafted by the Chave Jean-Louis estate stands out for its elegance and complexity, typical of wines from the Rhône Valley. With a deep and intense color, this wine reveals aromas of black fruit, spices, and smoky notes. On the palate, it offers a powerful and balanced structure, with fine tannins and a beautiful length in the finish. This wine is ideal for pairing with elaborate dishes, such as grilled red meats or a board of aged cheeses. Enjoy it now or keep it in the cellar to let it evolve over time.
Gevrey-Chambertin - 1991 - Claude Dugat
Jeroboam - Bandol 2004 - Château de Pibarnon
This red wine comes from a prestigious wine region in the south of France. It is composed mainly of Mourvèdre, an emblematic grape variety of the region, and enhanced with a touch of Grenache. From the 2004 vintage, this wine displays a deep red colour and subtle aromas of red fruits and spices. In the mouth, it proves powerful, with prominent tannins and a nice length on the finish. This wine is perfect to accompany dishes with sauce, grilled red meats or even refined cheeses. Offered in Jeroboam, it is ideal for big occasions and lovers of exceptional wines.
Jéroboam - Châteauneuf-du-Pape La Crau 2010 - Vieux...
A red wine from Châteauneuf-du-Pape from the year 2010, this cuvée is a blend of Syrah, Grenache, Mourvèdre, Cinsault, Terret Noir, Counoise, Vaccarèse, Muscardin, Clairette, Picpoul, Roussanne, Bourboulenc, and Picardan. Issued from the Vieux Télégraphe estate, this bottle comes in a Jeroboam format, also called a D-Magnum. Originating from the Rhône wine region in France, this wine offers complex and rich aromas, typical of its renowned terroir. With good structure and a nice length on the palate, this wine is perfect for accompanying spicy dishes or grilled red meats. A keeper wine that will become more refined with time.