Magnum - Vin de Pays de l’Hérault 2000 - Mas de Daumas Gassac

This red wine from Languedoc, produced by the prestigious Mas de Daumas Gassac, belongs to the Vin de Pays de l'Hérault appellation. Presented here in a 1.5 litre magnum, this 2000 vintage wine perfectly illustrates the reputation of this estate, nicknamed the “grand cru of Languedoc”, recognised worldwide for the quality and longevity of its vintages.

On tasting, this Mas de Daumas Gassac 2000 has a deep colour with brick-red highlights. The nose reveals great complexity, with aromas of ripe black fruits, leather, truffle, spices and Mediterranean garrigue. The palate is full-bodied and silky, with mellow tannins and a lingering finish marked by an elegant freshness. The magnum format allows for slow and harmonious development, guaranteeing superb ageing potential.

This 2000 Vin de Pays de l'Hérault magnum is the ideal accompaniment to roast game, matured rib of beef, a stew or mature cheeses. Served at 17-18°C after careful decanting, it reveals all its depth and refinement. Thanks to its exceptional structure, this Mas de Daumas Gassac 2000 magnum can still be kept in the cellar for exceptional tastings.

A great Languedoc wine, rare and sought-after, which embodies the excellence of Mas de Daumas Gassac and the richness of the Vin de Pays de l'Hérault appellation in a prestigious format.