Our Wines
Pommard 1er Cru - Les Epenots - 2009 - François Gaunoux
Magnum - Valais Syrah Champlan 2022 - Didier Joris
This organic red wine from the Valais region in Switzerland is made from the Syrah grape, known for its intensity and character. Vintage 2022, this wine is presented in a Magnum format for a friendly tasting in large groups. Produced by the winemaker Didier Joris, this wine offers rich and complex aromas typical of the Valais region. With its deep red color, this wine for storing will delight lovers of powerful and elegant wines. Perfect to accompany your festive meals or to be offered as a gift, this wine embodies all the know-how and passion of the winemaker for his terroir. Discover the unique flavors of Valais through this exceptional wine.
Magnum - Fleurie - 2020 - Yvon Metras
This red wine comes from the terroir of Fleurie in Burgundy, France. Produced in 2020 by Yvon Metras, this wine is made from the Gamay grape variety, in compliance with organic farming. With its deep red color and aromas of red fruits, this wine offers a beautiful complexity in the mouth, with spicy notes and a persistent finish. This Magnum is ideal to accompany your meals of red meat, game or refined cheeses. Enjoy this wine in good company, during a meal with friends or family. Taste it at an ideal temperature of 16-18°C to fully reveal all its flavors. Enjoy your tasting!
Vin de Pays de Vaucluse Merlot 2003 Rouge - Domaine...
This red wine from the Rhone region, vintage 2003, comes from Domaine des Tours in France. It is made from the Merlot grape variety, thus offering rich and fruity aromas. This Pays de Vaucluse wine stands out for its intense red color and its notes of red fruits and spices. On the palate, it proves to be balanced and silky, with fine tannins and a beautiful length on the finish. Perfect to accompany red meat dishes or refined cheeses, this wine will delight Rhone wine lovers in search of an authentic and tasty tasting experience. Take advantage of this exceptional vintage to discover all the know-how and wine tradition of the region.