Our Wines

This 2017 red wine is produced by Mas de Daumas Gassac in the Languedoc region of France. Certified organic, it is made from the Cabernet Sauvignon grape variety. With its IGP Saint Guilhem-le-Désert - Cité d'Aniane designation, this wine offers rich and complex aromas, typical of the region. Presented in a Magnum format, this wine is ideal for grand occasions and enthusiasts of intense and balanced red wines. Mas de Daumas Gassac is recognized for the quality of its wines and its environmentally friendly approach. This red wine will delight the tastebuds of enthusiasts in search of authenticity and excellence.

This 1999 red wine, made 100% from the Pinot Noir grape variety, comes from the Morey-Saint-Denis appellation in Burgundy, France. It boasts a Premier Cru label, a guarantee of its quality and outstanding terroir. Produced by the renowned winemaker, Guillon Jean-Michel, this wine offers complex and balanced aromas, typical of the region. Its deep red colour and fruity nose are sure to captivate lovers of grand cru wines. On the palate, its tannins are elegant and its structure is harmonious, offering a perfect balance between freshness and intensity. This prestigious wine will beautifully accompany your most refined meals and will be perfect for enhancing your tasting moments.

This organic red wine from the Languedoc region offers a beautiful expression of the terroir with a majority of Cabernet Sauvignon in its blend. Coming from the IGP Saint Guilhem-le-Désert - Cité d'Aniane in France, this wine vintage in 2011 is produced by Mas de Daumas Gassac, a vineyard renowned for the quality of its wines. Packaged in Magnum, this format is ideal for large occasions and wine enthusiasts. With its intense red color, this wine reveals aromas of ripe fruits and spices, as well as a beautiful complexity on the palate. It will perfectly accompany elaborate dishes and refined cheeses. This high-quality organic red wine will delight demanding enthusiasts in search of authenticity and terroir.