
Our Wines
Magnum - Pommard - La Vache - 2015 - Christophe Violot-Guillemard
Magnum - Pouilly-Fuissé - Tête de Cru - Le Clos - 2018 - Ferret
This white wine from Burgundy is made 100% from Chardonnay grapes from the famous terroir of Pouilly-Fuissé in France. Vintage in 2018, it is vinified by the Ferret estate in accordance with organic agriculture. This grand cru has a beautiful golden robe and reveals subtle aromas of white-fleshed fruits and white flowers. On the palate, it has a creamy texture and a beautiful mineral quality that reflects its terroir of origin. Ideal to accompany seafood, grilled fish or soft cheeses, this characterful white wine is perfectly enjoyed in Magnum to fully savor its aromas and finesse.
Vin de France Pinot Noir - 2021 - Roc Breïa
The Magnum - French Wine Pinot Noir - 2021 - Roc Breïa is an elegant and refined red wine, made from 100% Pinot Noir grapes in France. This French wine has rich aromas of red and black fruits, as well as a beautiful structure on the palate. Originating from the Burgundy region, this 2021 vintage offers an unparalleled tasting experience, perfect to accompany your most refined meals. The Magnum format is ideal for sharing this exceptional wine on grand occasions. Enjoy this high-quality wine, from the prestigious Roc Breïa estate, to enhance your tasting moments and impress your guests.
Pibarnon - Bandol 1999
Magnum - Pauillac - 1984 - Château Duhart-Milon
Magnum - IGP St Guilhem-le-Désert - Rouge - 2017 - Mas de...
This 2017 red wine is produced by Mas de Daumas Gassac in the Languedoc region of France. Certified organic, it is made from the Cabernet Sauvignon grape variety. With its IGP Saint Guilhem-le-Désert - Cité d'Aniane designation, this wine offers rich and complex aromas, typical of the region. Presented in a Magnum format, this wine is ideal for grand occasions and enthusiasts of intense and balanced red wines. Mas de Daumas Gassac is recognized for the quality of its wines and its environmentally friendly approach. This red wine will delight the tastebuds of enthusiasts in search of authenticity and excellence.