Our Wines

A 2015 organic yellow wine from Switzerland, specifically from the Valais region. This vintage, signed by winemaker Joris Didier, is a real concentration of flavors and expertise. Bottled in half-bottles, this yellow wine embodies all the terroir and authenticity of Swiss vineyards. The color is an intense and shiny yellow, with complex aromas of nuts, almonds, and dried fruits. On the palate, the balance is perfect between acidity and roundness, with a long finish that reveals all the elegance of this wine. Ideal for pairing with strong-flavored dishes or for enjoying as an aperitif, this yellow wine will delight lovers of exceptional wines.

This organic red wine, 100% Pinot Noir, is a 2020 Magnum from the Marsannay region in Burgundy, France. It is produced by Sylvain Pataille, a winemaker recognized for his expertise and commitment to organic viticulture. This wine offers rich and complex aromas, typical of the region's terroir, featuring ripe red fruits and spicy notes. On the palate, it reveals itself to be balanced, elegant, and blessed with a great length in the finish. This high-quality wine is ideal for pairing with refined dishes, such as roasted meats or aged cheeses. Perfect for enthusiasts of Burgundy red wines in search of an exceptional bottle.

This white wine, crafted by Marie-Thérèse Chappaz in Valais, Switzerland, is a delicious organic nectar. Made from the Marsanne grape variety, it offers a rich and complex aromatic palette. With its bright robe and velvety texture, it delights the taste buds with its floral and fruity notes. On the palate, it reveals a beautiful freshness and a persistent finish. This wine of character embodies the exceptional terroir of Valais, reflecting all the expertise and passion of the winemaker. Presented in a pretty bottle, it is perfect to accompany a refined meal or to be enjoyed alone, much to the delight of fine wine enthusiasts.

This organic red wine from the Valais region, 2020 vintage, is made from the Divico grape variety. Produced by Didier Joris, this half-bottle of 50 cl offers a unique taste experience, highlighting the characteristic flavors of the Valais region in France. With its organic certification, this wine promises exceptional quality, respectful of the environment. Enjoy the rich and complex aromas of this red wine, perfect for accompanying your meals or for tasting on any occasion. Its recent vintage ensures unparalleled quality and freshness, offering a true moment of pleasure with each tasting. Discover the flavors of Valais in this exceptional bottle of red wine.

This organic red wine from the Valais region in Switzerland is made from the Syrah grape, known for its intensity and character. Vintage 2022, this wine is presented in a Magnum format for a friendly tasting in large groups. Produced by the winemaker Didier Joris, this wine offers rich and complex aromas typical of the Valais region. With its deep red color, this wine for storing will delight lovers of powerful and elegant wines. Perfect to accompany your festive meals or to be offered as a gift, this wine embodies all the know-how and passion of the winemaker for his terroir. Discover the unique flavors of Valais through this exceptional wine.

This red wine comes from the terroir of Fleurie in Burgundy, France. Produced in 2020 by Yvon Metras, this wine is made from the Gamay grape variety, in compliance with organic farming. With its deep red color and aromas of red fruits, this wine offers a beautiful complexity in the mouth, with spicy notes and a persistent finish. This Magnum is ideal to accompany your meals of red meat, game or refined cheeses. Enjoy this wine in good company, during a meal with friends or family. Taste it at an ideal temperature of 16-18°C to fully reveal all its flavors. Enjoy your tasting!

This 2017 red wine is produced by Mas de Daumas Gassac in the Languedoc region of France. Certified organic, it is made from the Cabernet Sauvignon grape variety. With its IGP Saint Guilhem-le-Désert - Cité d'Aniane designation, this wine offers rich and complex aromas, typical of the region. Presented in a Magnum format, this wine is ideal for grand occasions and enthusiasts of intense and balanced red wines. Mas de Daumas Gassac is recognized for the quality of its wines and its environmentally friendly approach. This red wine will delight the tastebuds of enthusiasts in search of authenticity and excellence.

This organic red wine from the Languedoc region offers a beautiful expression of the terroir with a majority of Cabernet Sauvignon in its blend. Coming from the IGP Saint Guilhem-le-Désert - Cité d'Aniane in France, this wine vintage in 2011 is produced by Mas de Daumas Gassac, a vineyard renowned for the quality of its wines. Packaged in Magnum, this format is ideal for large occasions and wine enthusiasts. With its intense red color, this wine reveals aromas of ripe fruits and spices, as well as a beautiful complexity on the palate. It will perfectly accompany elaborate dishes and refined cheeses. This high-quality organic red wine will delight demanding enthusiasts in search of authenticity and terroir.

This white wine from the Anjou region in France is made from the Chenin Blanc grape variety and comes from the Sansonnière Farm. Vintage in 2005, it offers a unique sensory experience with complex aromas of white fruits and flowers. On the palate, it reveals its balance, with a refreshing acidity and a persistent finish. The Loire region, renowned for its quality wine production, offers a terroir conducive to the creation of exceptional wines. This product, signed by the winemaker Mark Angeli, embodies the knowledge and passion of biodynamic viticulture. To be enjoyed with exquisite dishes or simply to savor a unique tasting moment.