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Robert Groffier - Chambolle-Musigny 1er Cru Les Hauts-Doix 1998
Côte-Rôtie La Landonne - 1999 - Gerin Jean-Michel
Gantenbein - Pinot Noir - 2006
This red wine from the Grisons region in France is made from the Pinot Noir grape, renowned for its finesse and complexity. Vintage in 2006, this wine from the Gantenbein house stands out for its rich and deep aromas. Its intense red color foreshadows a rich and balanced tasting, with notes of red fruits and a subtle spicy touch. In the mouth, this wine offers a silky texture and well-integrated tannins, giving it great elegance. Ideal to accompany refined meat dishes or mature cheeses, this wine is an excellent choice for lovers of fine and complex wines. To be enjoyed immediately or to be aged in the cellar to appreciate all its subtlety over time.
Richard Leroy - Les Noëls de Montbeneault 2019
Jéroboam - Châteauneuf-du-Pape - La Crau - 2013 - Vieux...
Jéroboam - Gevrey-Chambertin - En Champs - 2016 - Philippe Livera
Bruno Clair - Gevrey-Chambertin 1er Cru Les Cazetiers 2020 -...
Bruno Clair - Bonnes Mares Grand Cru 2021
Jéroboam - Châteauneuf-du-Pape - La Crau - 2010 - Vieux...
Whisky Ecossais Ardbeg - 19 ans 4TH BATCH 46,2°
Trapet - Latricières-Chambertin Grand Cru 2021
This red wine from the region of Burgundy, vintage 2021, is a Grand Cru made from 100% Pinot Noir. Coming from the prestigious vineyard of Latricières-Chambertin, this wine embodies the excellence and know-how of the Trapet house. Its deep color and elegant nose reveal complex aromas of dark fruits, spices, and undergrowth. In the mouth, you will find a velvety texture, silky tannins and a long persistent finish. Ideal to accompany the most refined dishes, this wine is a true gem to be enjoyed now or to be kept in the cellar for a future tasting. Imported to the United States, this exceptional wine is sure to delight the most demanding wine lovers.