Rhône
Hermitage 2005 - Tardieu-Laurent
An exceptional red wine from the Rhone region in France, this 2005 vintage is made entirely from Syrah. Raised by the renowned Tardieu-Laurent estate, this wine embodies all the character and finesse of the Hermitage appellation. Boasting a deep and intense red color, it reveals complex aromas of red fruits, spices and licorice. On the palate, its structure is broad and elegant, with silky tannins and a long persistence on the finish. A perfect wine for aging, which can improve over the years in the cellar. To be enjoyed at room temperature in a fine bottle to fully appreciate all its richness and complexity.
Chapoutier - Hermitage Vin de Paille 1996
Jamet - Côte-Rôtie 2021
This red wine comes from the prestigious Côte-Rôtie appellation in France, and is exclusively made from the Syrah grape variety. Vintage 2021, this wine embodies all the expertise of the winemakers in the Rhône region. Offering an intense and deep colour, it reveals complex aromas of black fruits, spices and woody notes. On the palate, its elegant and velvety structure is perfectly balanced, with silky tannins and a beautiful length in the finish. This quality wine will delight lovers of great red wines, and is ideal to accompany gourmet dishes or to be enjoyed alone to appreciate all its finesse. A bottle to discover and taste without delay.
Côte-Rôtie La Landonne - 1999 - Gerin Jean-Michel
Jéroboam - Châteauneuf-du-Pape La Crau 2010 - Vieux...
A red wine from Châteauneuf-du-Pape from the year 2010, this cuvée is a blend of Syrah, Grenache, Mourvèdre, Cinsault, Terret Noir, Counoise, Vaccarèse, Muscardin, Clairette, Picpoul, Roussanne, Bourboulenc, and Picardan. Issued from the Vieux Télégraphe estate, this bottle comes in a Jeroboam format, also called a D-Magnum. Originating from the Rhône wine region in France, this wine offers complex and rich aromas, typical of its renowned terroir. With good structure and a nice length on the palate, this wine is perfect for accompanying spicy dishes or grilled red meats. A keeper wine that will become more refined with time.