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This exceptional red wine comes from the Châteauneuf-du-Pape wine region, in the heart of the Rhône Valley, and is made from a blend of traditional grape varieties such as Grenache, Mourvèdre, Syrah, Cinsault, and Terret Noir. The 2006 vintage showcases a beautiful aromatic complexity with notes of ripe dark fruits, spices, and leather. On the palate, it offers a harmonious structure, good intensity, and a long, flavorful finish. This wine can be enjoyed now but also has an aging potential, allowing the discovery of its evolving aromas over the years. It pairs perfectly with rich and spiced dishes as well as roasted meats.