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This red wine from the Châteauneuf-du-Pape region is crafted from a blend of Terret Noir, Cinsault, Mourvèdre, Grenache, and Syrah grapes, and is a true expression of the Rhône terroir. From the remarkable 1999 vintage, it stands out for its aromatic complexity, combining fruity and spicy notes with a smooth palate and excellent aging potential. This wine pairs beautifully with red meat dishes, stews, or aged cheeses, offering a unique tasting experience. The bottle, meticulously produced by renowned winemaker Henri Bonneau, showcases the craftsmanship and passion evident in every step of its creation.