A quality red wine from Valais in Switzerland, vintage 2016, produced by the Clos Château Ravire estate. This wine is made from the Diolinoir grape variety, typical of the region, offering rich and complex aromas. The exceptional terroirs of Valais give this wine a beautiful expression of the terroir and a wide range of flavors. This red wine has a deep and intense color, notes of red fruits and spices, and a beautiful structure in the mouth. Ideal for accompanying red meat dishes or refined cheeses, this characterful wine will delight demanding wine lovers. Presented in an elegant bottle, it will also make a sensation during a tasting among friends or family.
This red wine, made from the Diolinoir grape variety, comes from the Valais wine region in Switzerland. The 2016 harvest resulted in a high-quality vintage, showcasing a distinctive character that combines power and elegance. Both intense and subtle, this wine offers aromas of dark fruits, pepper, and spices, with a beautiful tannic structure on the palate. Ideal for pairing with refined dishes, it pairs perfectly with red meats, stews, or aged cheeses. This wine is part of the Clos Château Ravire estate, known for its expertise and passion. An excellent choice for wine enthusiasts seeking an authentic experience of the Valais terroir.
New product
CountrySuisse
RégionValais
DomainClos Chateau Ravire
AppellationValais
Vintage2016
ColorRed
Size75 cl
Encépagement
A quality red wine from Valais in Switzerland, vintage 2016, produced by the Clos Château Ravire estate. This wine is made from the Diolinoir grape variety, typical of the region, offering rich and complex aromas. The exceptional terroirs of Valais give this wine a beautiful expression of the terroir and a wide range of flavors. This red wine has a deep and intense color, notes of red fruits and spices, and a beautiful structure in the mouth. Ideal for accompanying red meat dishes or refined cheeses, this characterful wine will delight demanding wine lovers. Presented in an elegant bottle, it will also make a sensation during a tasting among friends or family.