Magnum - Barbera d’Alba 2000 - Roberto Voerzio

This red wine from Piedmont, Italy, produced by renowned winemaker Roberto Voerzio, comes from the prestigious Barbera d'Alba appellation. Presented in a magnum format, it benefits from slow and harmonious aging, offering a particularly accomplished expression after more than twenty years of cellaring. The 2000 vintage, marked by excellent grape maturity, produced rich, balanced, and elegant wines.

Upon tasting, this 2000 Barbera d'Alba magnum reveals a deep color with brick-red garnet highlights. The nose opens with complex aromas of candied black cherry, prune, sweet spices, tobacco, and leather, typical of the long aging of this great Italian wine. On the palate, the body is full and silky, with perfectly blended tannins, supported by a beautiful natural acidity that brings freshness and balance. The lingering and refined finish testifies to the nobility of Barbera vinified by one of the greatest names in Piedmont.

This magnum of Roberto Voerzio's 2000 Barbera d'Alba will pair ideally with braised meats, mushroom risotto, or mature cheeses. Served around 17–18°C, after gentle decanting, it expresses all the aromatic richness and depth acquired over time. Now at ideal maturity, it is a true collector's item for lovers of fine Italian wines.

A great red wine from Piedmont, in magnum format, which embodies the intensity of the Barbera grape variety, the quality of the 2000 vintage, and the unique expertise of Roberto Voerzio.