This Burgundy Grand Cru red wine, vintage 2007, is made 100% from Pinot Noir grapes. It originates from the Corton region in France, known for its high-quality wines. This bottle crafted by the Jadot Louis estate offers a rich and complex tasting experience, typical of wines from this prestigious appellation. With its intense red color and concentrated character, this wine expresses all the elegance and sophistication of the Burgundy terroir. On the palate, one can find flavors of ripe red fruits, hints of forest floor, and a subtle minerality. This wine is ideal to accompany gourmet dishes or to savour alone to fully appreciate its delicacy and depth.
This red wine from Burgundy, hailing from a Grand Cru, is distinguished by its unique grape variety, Pinot Noir, cultivated on the prestigious terroirs of Corton. The year 2007 was marked by favorable climatic conditions, allowing for the creation of a wine with great aromatic complexity. In the glass, it presents an intense ruby color, while on the nose it reveals aromas of ripe red fruits, undergrowth, and spicy nuances. On the palate, the tannic structure is elegant, with lovely freshness and a persistent finish. This wine pairs perfectly with refined dishes, such as game or aged cheeses. It can be enjoyed now or cellared for optimal aging potential.
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CountryFrance
RégionBourgogne
DomainLouis Jadot
AppellationCorton
ClassementGrand Cru
Vintage2007
ColorRed
Size75 cl
Encépagement
This Burgundy Grand Cru red wine, vintage 2007, is made 100% from Pinot Noir grapes. It originates from the Corton region in France, known for its high-quality wines. This bottle crafted by the Jadot Louis estate offers a rich and complex tasting experience, typical of wines from this prestigious appellation. With its intense red color and concentrated character, this wine expresses all the elegance and sophistication of the Burgundy terroir. On the palate, one can find flavors of ripe red fruits, hints of forest floor, and a subtle minerality. This wine is ideal to accompany gourmet dishes or to savour alone to fully appreciate its delicacy and depth.