This Burgundy Grand Cru red wine, vintage 2007, is made 100% from Pinot Noir grapes. It originates from the Corton region in France, known for its high-quality wines. This bottle crafted by the Jadot Louis estate offers a rich and complex tasting experience, typical of wines from this prestigious appellation. With its intense red color and concentrated character, this wine expresses all the elegance and sophistication of the Burgundy terroir. On the palate, one can find flavors of ripe red fruits, hints of forest floor, and a subtle minerality. This wine is ideal to accompany gourmet dishes or to savour alone to fully appreciate its delicacy and depth.
This Burgundy Grand Cru red wine, vintage 2007, is made 100% from Pinot Noir grapes. It originates from the Corton region in France, known for its high-quality wines. This bottle crafted by the Jadot Louis estate offers a rich and complex tasting experience, typical of wines from this prestigious appellation. With its intense red color and concentrated character, this wine expresses all the elegance and sophistication of the Burgundy terroir. On the palate, one can find flavors of ripe red fruits, hints of forest floor, and a subtle minerality. This wine is ideal to accompany gourmet dishes or to savour alone to fully appreciate its delicacy and depth.
New product
CountryFrance
RégionBourgogne
DomainLouis Jadot
AppellationCorton
ClassementGrand Cru
Vintage2007
ColorRed
Size75 cl
Encépagement
This Burgundy Grand Cru red wine, vintage 2007, is made 100% from Pinot Noir grapes. It originates from the Corton region in France, known for its high-quality wines. This bottle crafted by the Jadot Louis estate offers a rich and complex tasting experience, typical of wines from this prestigious appellation. With its intense red color and concentrated character, this wine expresses all the elegance and sophistication of the Burgundy terroir. On the palate, one can find flavors of ripe red fruits, hints of forest floor, and a subtle minerality. This wine is ideal to accompany gourmet dishes or to savour alone to fully appreciate its delicacy and depth.