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This Grand Cru red wine from the Burgundy region in France is made from 100% Pinot Noir. Coming from the prestigious Mazis-Chambertin vineyard, this 2017 vintage is the result of exceptional know-how from the Mortet Denis domain. With its deep red color and complex aromas of red fruits and spices, this wine offers a unique sensory experience on the palate. The tannins are fine and elegant, offering a beautiful length in the finish. This wine for cellaring promises to improve over time in the cellar. Perfect to accompany gourmet dishes, it will delight lovers of great Burgundy red wines.

A red wine from Saumur-Champigny, vintage 1998, produced by the Clos Rougeard estate, located in the Loire wine region in France. This wine is made from the Chenin Blanc grape variety. True to the estate's tradition, this wine is certified organic, guaranteeing environmentally friendly practices. With its deep red robe, it offers complex aromas of red fruits and spices. On the palate, its structure is balanced, with soft tannins and a beautiful length in the finish. This wine can be enjoyed now, but it also has good aging potential. This bottle will elegantly pair with your red meat, game or cheese dishes. An exceptional vintage for lovers of characterful red wines.

This red wine, originating from the Château de Beaucastel in Châteauneuf-du-Pape, is a true tribute to Jacques Perrin. It comes from a blend of grape varieties: Syrah, Grenache, Mourvèdre, Cinsault, and Terret Noir. Vintage 2009, this organic wine is presented in a Magnum, equivalent to two standard bottles. With rich and complex aromas, this wine offers an exceptional tasting experience. It has a deep red color, characteristic of wines from this region of France. On the palate, it has intense and balanced flavors, with a beautiful length in the finish. This wine is a perfect choice to accompany refined dishes and for those who love exceptional wines.

This white wine from France is made 100% from the Chardonnay grape variety and comes from the Domaine des Miroirs, located in the Jura wine region. Vintage dated 2016, it is certified organic, guaranteeing environmentally respectful production. With its clear robe and fruity nose with subtle notes, it offers a beautiful freshness and a nice minerality on the palate. This elegant and balanced wine will perfectly accompany fish and seafood, as well as cheese-based dishes. Served very chilled, it will delight the most demanding palates during your festive meals or simply for a tasting among friends.

This 1998 white wine comes from the Arbois Pupillin region in France. Produced by renowned winemaker Pierre Overnoy, this Chardonnay is made from organic farming. With a dominance of Savagnin, this wine presents subtle and complex aromas that evolve over time in the bottle. The unique terroir of the Jura imparts characteristic minerality and freshness to this wine. Ideal for accompanying refined dishes or for savoring as an aperitif, this high-end wine will delight the most demanding palates. In summary, this characterful white wine embodies all the know-how and passion of the winemaker who created it, and offers an unforgettable tasting experience.

This superior quality rum has aged for 14 years in oak barrels, giving it great complexity and a rich palette of flavors. Originating from Barbados, this 2007 vintage is a real delight for lovers of fine spirits. Presented in a Magnum format, this rum offers a unique and memorable tasting experience. Its amber color and delicate nose reveal subtle aromas of vanilla, caramel and tropical fruits. On the palate, one appreciates its silky texture, its woody notes, and its long, warm finish. Perfect to be enjoyed as a digestif or to enhance your cocktails, this exceptional rum will delight the most demanding palates.

This 5-year-old rum from Barbados in Magnum is a pure jewel from the Velier house. Distilled in 2016, this spirit perfectly combines aromatic richness and power on the palate. Its complex aromatic profile reveals exotic notes of tropical fruits, vanilla and caramel, with a subtle woody touch. On the palate, its velvety texture and balance between sweetness and power make it an exceptional tasting experience. Perfect for rum connoisseurs looking for an exceptional product for their collection, this Magnum is sure to delight the most demanding palates. Enjoy it alone to savor all its nuances or use it in refined cocktails to add a touch of elegance.

This rum was produced in 1991 by the J. Bally distillery in Martinique. It comes in a 70 cl bottle and has an alcohol strength of 45°. This superior quality rum offers rich and complex aromas, characteristic of the distillery's traditional expertise. Rum enthusiasts will be charmed by its velvety texture and exceptional length on the palate. Ideal to be savored neat or to enhance your cocktails, this rum is the result of meticulous manufacturing process and several years of maturation in oak barrels. With its delicate notes and subtlety, this rum is a must-have for connoisseurs in search of authenticity and tasting pleasure.