This red wine from the region of Burgundy in France, vintage 2008, is made 100% from Pinot Noir grapes. It comes from the prestigious Fourrier estate in Gevrey-Chambertin, classified as 1er Cru. This wine is presented in a Jeroboam (also called D-Magnum), which is the equivalent of 3 liters of wine. With its complex aromas of red and black fruits, spices, and undergrowth, this wine offers a beautiful structure and a long persistence on the palate. It pairs perfectly with red meat or game dishes, as well as mature cheeses. Perfect for special occasions or for tasting in good company, this wine is a true jewel of Burgundy.
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The Gevrey-Chambertin 1er Cru Clos St Jacques 2008, presented in jeroboam format, comes from one of the most prestigious appellations in Burgundy. This red wine is made from 100% Pinot Noir, offering an authentic expression of the Gevrey-Chambertin terroir. The 2008 vintage benefitted from favorable weather conditions, resulting in very ripe grapes. This wine stands out with its complex aromas of ripe red fruits, flowers, and spicy notes. On the palate, it is rich, elegant, and has a beautiful tannic structure, promising exceptional aging potential. Ideal for pairing with refined dishes, this jeroboam will be a highlight on special occasions.
This red wine from the region of Burgundy in France, vintage 2008, is made 100% from Pinot Noir grapes. It comes from the prestigious Fourrier estate in Gevrey-Chambertin, classified as 1er Cru. This wine is presented in a Jeroboam (also called D-Magnum), which is the equivalent of 3 liters of wine. With its complex aromas of red and black fruits, spices, and undergrowth, this wine offers a beautiful structure and a long persistence on the palate. It pairs perfectly with red meat or game dishes, as well as mature cheeses. Perfect for special occasions or for tasting in good company, this wine is a true jewel of Burgundy.