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This vintage Porto from 1947, hailing from Portugal, is a rich and complex dessert wine. Aged in cask, it develops intense aromas of dried fruits, dark chocolate, and spices. Its deep brown color reflects its age and development in the bottle. This wine possesses a balanced structure, combining sweetness and acidity, providing a long finish on the palate. Due to its rarity and history, it is an ideal choice for collectors and connoisseurs of fine wines. Served slightly chilled, it pairs perfectly with strong cheeses, chocolate desserts, or can be enjoyed alone for its elegance. With an alcohol content of 20°, this Porto represents the very essence of Portuguese wine heritage.