A red wine from Bandol, France, vintage 1999. This wine is crafted from Mourvèdre and Grenache grape varieties, thus reflecting the character and authenticity of its terroir. Typical of the Provence region, this wine presents a beautiful deep red color and intense aromas of red fruits and spices. On the palate, it reveals itself to be powerful and structured, with fine and elegant tannins. It unveils a beautiful finish, leaving a remarkable gustatory imprint. Perfect to accompany your dishes of red meat or game, this wine also has an interesting aging potential, allowing it to evolve in the cellar for a few more years in order to appreciate all its aromatic complexity.
A red wine from Bandol, France, vintage 1999. This wine is crafted from Mourvèdre and Grenache grape varieties, thus reflecting the character and authenticity of its terroir. Typical of the Provence region, this wine presents a beautiful deep red color and intense aromas of red fruits and spices. On the palate, it reveals itself to be powerful and structured, with fine and elegant tannins. It unveils a beautiful finish, leaving a remarkable gustatory imprint. Perfect to accompany your dishes of red meat or game, this wine also has an interesting aging potential, allowing it to evolve in the cellar for a few more years in order to appreciate all its aromatic complexity.
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CountryFrance
RégionProvence
DomainPibarnon
AppellationBandol
Vintage1999
ColorRed
Encépagement
A red wine from Bandol, France, vintage 1999. This wine is crafted from Mourvèdre and Grenache grape varieties, thus reflecting the character and authenticity of its terroir. Typical of the Provence region, this wine presents a beautiful deep red color and intense aromas of red fruits and spices. On the palate, it reveals itself to be powerful and structured, with fine and elegant tannins. It unveils a beautiful finish, leaving a remarkable gustatory imprint. Perfect to accompany your dishes of red meat or game, this wine also has an interesting aging potential, allowing it to evolve in the cellar for a few more years in order to appreciate all its aromatic complexity.