A red wine from Bandol, France, vintage 1999. This wine is crafted from Mourvèdre and Grenache grape varieties, thus reflecting the character and authenticity of its terroir. Typical of the Provence region, this wine presents a beautiful deep red color and intense aromas of red fruits and spices. On the palate, it reveals itself to be powerful and structured, with fine and elegant tannins. It unveils a beautiful finish, leaving a remarkable gustatory imprint. Perfect to accompany your dishes of red meat or game, this wine also has an interesting aging potential, allowing it to evolve in the cellar for a few more years in order to appreciate all its aromatic complexity.
This red wine from the Bandol appellation, hailing from the Provence region, is mainly made from Mourvèdre and Grenache grapes. Harvested in 1999, the grapes benefit from an exceptional terroir that offers remarkable aromatic complexity. On the palate, it presents a refined tannic structure, supported by flavors of black fruits, spices, and a lovely minerality. This wine stands out for its aging potential, evolving beautifully over time, revealing scents of leather and tobacco in the years to come. Ideal for pairing with rich dishes such as lamb or game, it represents the authenticity and winemaking expertise of the region. A tasting experience that will delight enthusiasts of great character wines.
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CountryFrance
RégionProvence
DomainPibarnon
AppellationBandol
Vintage1999
ColorRed
Encépagement
A red wine from Bandol, France, vintage 1999. This wine is crafted from Mourvèdre and Grenache grape varieties, thus reflecting the character and authenticity of its terroir. Typical of the Provence region, this wine presents a beautiful deep red color and intense aromas of red fruits and spices. On the palate, it reveals itself to be powerful and structured, with fine and elegant tannins. It unveils a beautiful finish, leaving a remarkable gustatory imprint. Perfect to accompany your dishes of red meat or game, this wine also has an interesting aging potential, allowing it to evolve in the cellar for a few more years in order to appreciate all its aromatic complexity.