Georges Roumier - Morey-Saint-Denis 1er Cru Clos de la Bussière 2013
This 1st Cru red wine comes from the prestigious wine region of Burgundy, in France. It is produced by the famed winemaker Georges Roumier and vintage from 2013. Made 100% from the Pinot Noir grape variety, this wine offers beautiful aromatic complexity and a typical elegance on the palate of Morey-Saint-Denis wines. It perfectly expresses the unique terroir of the Clos de la Bussière plot, known for producing wines of great finesse and minerality. This Burgundy red wine is ideal to accompany refined dishes such as roast duck, beef fillet in crust, or even a cheese platter. A bottle to be enjoyed now or to be kept in the cellar for a later tasting.
This 1st Cru red wine comes from the prestigious wine region of Burgundy, in France. It is produced by the famed winemaker Georges Roumier and vintage from 2013. Made 100% from the Pinot Noir grape variety, this wine offers beautiful aromatic complexity and a typical elegance on the palate of Morey-Saint-Denis wines. It perfectly expresses the unique terroir of the Clos de la Bussière plot, known for producing wines of great finesse and minerality. This Burgundy red wine is ideal to accompany refined dishes such as roast duck, beef fillet in crust, or even a cheese platter. A bottle to be enjoyed now or to be kept in the cellar for a later tasting.
New product
CountryFrance
RégionBourgogne
DomainGeorges Roumier
AppellationMorey-Saint-Denis
Classement1er Cru
Vintage2013
ColorRed
Size75 cl
Encépagement
This 1st Cru red wine comes from the prestigious wine region of Burgundy, in France. It is produced by the famed winemaker Georges Roumier and vintage from 2013. Made 100% from the Pinot Noir grape variety, this wine offers beautiful aromatic complexity and a typical elegance on the palate of Morey-Saint-Denis wines. It perfectly expresses the unique terroir of the Clos de la Bussière plot, known for producing wines of great finesse and minerality. This Burgundy red wine is ideal to accompany refined dishes such as roast duck, beef fillet in crust, or even a cheese platter. A bottle to be enjoyed now or to be kept in the cellar for a later tasting.