Réf
0003559
Saint-Joseph Clos des Florentins - 2019 - Chave Jean-Louis
This red wine comes from the Saint-Joseph region in France and is made from 100% Syrah. It is presented in a 2019 bottle, signed by the talented winemaker Jean-Louis Chave. This wine offers a deep red color and reveals intense aromas of black fruits, spices, and licorice. On the palate, it is distinguished by its elegant structure, silky tannins, and beautiful length. Ideal to savor with red meats, dishes in sauce, or game, this wine will delight lovers of red wines with complex and refined flavors. Appreciate this wine at its true value by letting it breathe a few hours before tasting it.
Région
Bourgogne
Color
Red
Size
75 cl
Product details
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This red wine from the Saint-Joseph appellation in France is made from 100% Syrah grapes harvested in 2019. With a deep and alluring color, it reveals complex aromas of dark fruits, spices, and floral notes. On the palate, this wine offers a beautiful tannic structure complemented by balanced acidity, providing great freshness. Aged in barrels, it develops vanilla and woody nuances while maintaining the authenticity of the terroir. This wine pairs perfectly with grilled red meats, sauced dishes, or aged cheeses, making it ideal for convivial meals and special occasions. Enjoy it now or keep it in your cellar for an interesting aging potential.
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Country
France
Région
Bourgogne
Domain
Jean-Louis Chave
Appellation
Saint-Joseph
Vintage
2019
Color
Red
Size
75 cl
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This red wine comes from the Saint-Joseph region in France and is made from 100% Syrah. It is presented in a 2019 bottle, signed by the talented winemaker Jean-Louis Chave. This wine offers a deep red color and reveals intense aromas of black fruits, spices, and licorice. On the palate, it is distinguished by its elegant structure, silky tannins, and beautiful length. Ideal to savor with red meats, dishes in sauce, or game, this wine will delight lovers of red wines with complex and refined flavors. Appreciate this wine at its true value by letting it breathe a few hours before tasting it.