Réf
0002315
Lucien Le Moine - Volnay 1er Cru Les Caillerets 2001 - Magnum
This 2001 red wine from Burgundy, from the 1er Cru appellation, is made from 100% Pinot Noir. It embodies the expertise of winemaker Lucien Le Moine, renowned for his exceptional wines. This magnum of Volnay has a deep red robe and offers subtle and complex aromas on the palate. Les Caillerets is a terroir known for producing elegant and refined wines, and this vintage is no exception. This balanced and structured wine will delight lovers of great Burgundy wines. Perfect for accompanying refined dishes such as red meats or aged cheeses, this wine is a true gem to add to your cellar.
Région
Bourgogne
Color
Red
Size
1,5 L
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This 2001 red wine from Burgundy, from the 1er Cru appellation, is made from 100% Pinot Noir. It embodies the expertise of winemaker Lucien Le Moine, renowned for his exceptional wines. This magnum of Volnay has a deep red robe and offers subtle and complex aromas on the palate. Les Caillerets is a terroir known for producing elegant and refined wines, and this vintage is no exception. This balanced and structured wine will delight lovers of great Burgundy wines. Perfect for accompanying refined dishes such as red meats or aged cheeses, this wine is a true gem to add to your cellar.
New product
Country
France
Région
Bourgogne
Domain
Le Moine Lucien
Appellation
Volnay
Classement
1er Cru
Vintage
2001
Color
Red
Size
1,5 L
Encépagement
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Lucien Le Moine - Nuits-Saint-Georges 1er Cru Les...
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This red wine from Burgundy is made from 100% Pinot Noir. Coming from the Nuits-Saint-Georges 1er Cru Les Saint-Georges appellation, this 2001 vintage is presented in Magnum, offering a beautiful deep red color. The nose reveals complex aromas of ripe red fruits, spices, and woody notes. On the palate, there is a silky texture, fine tannins, and a beautiful aromatic persistence. This elegant and balanced wine reflects all the know-how of the Le Moine Lucien house, located in France. Perfect for accompanying refined dishes such as grilled beef ribs or a plate of mature cheeses. A grand cru to be enjoyed now or to be aged in the cellar for even more complexity.