This red wine from the Alpilles region in France is made from a blend of 50% Cabernet Sauvignon and 50% Syrah, offering a perfect balance between power and elegance. Certified organic, this wine testifies to the unique expertise of the Provence region. Vintage in 2016, it offers rich aromas of black fruits and spices, with a long and spicy finish on the palate. Presented in a Magnum, this wine is ideal for sharing a convivial moment with friends or family. This wine produced by Trévallon is a true invitation to discover the characterful wines of the Alpilles region.
This red wine, originating from the Alpilles region in Provence, is made from 50% Cabernet Sauvignon and 50% Syrah. Produced from organic farming, it reflects the unique terroir of this area. The 2016 vintage is distinguished by its harmonious balance, with silky tannins and a beautiful structure. On the palate, ripe red fruit aromas blend with spicy and floral notes. The wine is presented in Magnum format, ideal for sharing during festive occasions. Its ability to evolve in the bottle makes it a wise choice for wine enthusiasts looking to enjoy a refined and complex wine over the years.
This red wine from the Alpilles region of France is a blend of 50% Syrah and 50% Cabernet Sauvignon. This 2014 vintage is organically produced by the Trévallon estate, renowned for the quality of its wines. Presented in a Magnum format, this wine is ideal for accompanying your meals with friends or family. A powerful and elegant wine, with rich and complex aromas, typical of the Provence region. This wine offers a beautiful harmony on the palate, with well-structured tannins and a long finish. Perfect for lovers of fine and balanced red wines, this wine of character will delight the most demanding palates.
This red wine from the year 2013 hails from the Alpilles region of France. It is made from a blend of 50% Syrah and 50% Cabernet Sauvignon, showcasing a perfect balance between power and elegance. This Provence wine stands out with its aromas of red fruits and spices, offering a rich and complex tasting experience on the palate. Certified organic, it is the result of environmentally conscious and traditional viticulture practices. Presented in a Magnum format, this wine is ideal for special occasions and moments of sharing between friends or family. Discover the refinement and unique character of this quality red wine, originating from the renowned estate of Trévallon.
This red wine from the Alpilles region in France is made from a blend of 50% Cabernet Sauvignon and 50% Syrah, offering a perfect balance between power and elegance. Certified organic, this wine testifies to the unique expertise of the Provence region. Vintage in 2016, it offers rich aromas of black fruits and spices, with a long and spicy finish on the palate. Presented in a Magnum, this wine is ideal for sharing a convivial moment with friends or family. This wine produced by Trévallon is a true invitation to discover the characterful wines of the Alpilles region.