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This Burgundy red wine, made from Pinot Noir grapes, comes from the prestigious Chambolle-Musigny Premier Cru appellation in the Côte de Nuits. The 2013 Les Feusselottes cuvée, produced by winemaker Cécile Tremblay, showcases all the elegance and finesse characteristic of this renowned terroir.
The 2013 vintage, already mature after several years of ageing, reveals a wine with a brilliant ruby colour and a complex bouquet combining ripe red and black fruits, floral notes and a subtle touch of spice and undergrowth. On the palate, the texture is silky, the tannins are mellow, and the freshness balances the richness of the wine, prolonging the finish with harmony and finesse.
Served at an ideal temperature of 15 to 16°C, this Chambolle-Musigny 1er Cru Les Feusselottes 2013 is the perfect accompaniment to roast meats, pigeon with mushrooms or mature cheeses. Already very pleasant today for its developed fruit and harmonious structure, it has an additional ageing potential of 5 to 8 years, allowing you to continue to enjoy its complex aromas and evolution.
A refined Burgundy red wine that reflects the finesse of Pinot Noir and the demanding expertise of Cécile Tremblay.