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This Burgundy red wine, made from Pinot Noir grapes, comes from the Morey-Saint-Denis appellation in the Côte de Nuits. The Très Girard 2013 vintage, produced by winemaker Cécile Tremblay, perfectly reflects the authenticity and complexity of this terroir renowned for its great red wines.
The 2013 vintage, already mature, reveals a wine with a deep ruby colour and a nose rich in ripe red and black fruits, complemented by floral notes and subtle hints of spice and undergrowth. On the palate, the texture is silky, the tannins are mellow and the freshness brings a beautiful balance, prolonging the finish with elegance and harmony.
Served between 15 and 16°C, this Morey-Saint-Denis Très Girard 2013 is ideal with roast meats, pigeon or game birds, and mature cheeses. Ready to drink now for its developed fruit and harmonious structure, it has an additional ageing potential of 5 to 8 years, allowing you to further appreciate its complex aromas and evolution.
A refined Burgundy red wine that illustrates both the finesse of Pinot Noir and the precise expertise of Cécile Tremblay.