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This exceptional rum comes from Guatemala, a region renowned for producing quality spirits. Aged using the Solera method for 23 years, this rum offers a complexity of flavors and aromas. Its amber hue reveals notes of caramel, dried fruits, and dark chocolate, accompanied by spicy undertones. At 40°, it can be enjoyed neat or in cocktails, adding a touch of refinement to every sip. Distilled at high altitude and aged in oak barrels previously holding various spirits, this rum boasts a rich mouthfeel and unmatched finish. A perfect choice for fine spirit enthusiasts and those looking to explore the art of Guatemalan rum.