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This rum from Martinique, produced in Saint-Etienne, stands out for its aromatic richness and strength at 42°. Presented in a 70 cl bottle, it is the result of traditional craftsmanship and a meticulous selection of sugarcane. The tasting notes evoke the sweetness of tropical fruits, complemented by a subtle spicy touch. Ideal for sipping neat or in cocktails, this rum offers an authentic sensory experience, typical of its terroir. Its depth and balance make it a favored choice among connoisseurs and fine spirit enthusiasts. Whether for a convivial aperitif or to enhance your mixology creations, this rum is an essential part of the Antillean rum tradition.