Les Terres Fines Blanc de Blancs Premier Cru Extra-Brut - Dhondt-Grellet

Les Terres Fines Blanc de Blancs Premier Cru Extra-Brut from Domaine Dhondt-Grellet is a blanc de blancs champagne from the Premier Cru appellation, in the heart of the Côte des Blancs. Made from 100% Chardonnay, this Premier Cru Extra-Brut reflects the finesse, precision and elegance typical of the Cramant terroir. With its delicate effervescence and pure, racy style, this champagne embodies the exceptional expertise of Domaine Dhondt-Grellet.

The nose reveals aromas of ripe white fruits such as pear, apple and citrus, enriched with floral notes, white flowers, toast and a subtle chalky minerality. On the palate, the champagne seduces with its creamy texture, intense freshness, perfect balance and a long, salty finish, the signature of the elegance of Chardonnay Premier Cru.

This Les Terres Fines Blanc de Blancs Premier Cru Extra-Brut is best served at around 9–10°C, accompanying seafood, noble fish, shellfish, pan-fried scallops or refined aperitifs. With an ageing potential of 8 to 12 years, it will evolve to develop complex notes of brioche, hazelnut and honey.

An elegant, precise and distinguished Premier Cru blanc de blancs champagne that expresses all the finesse of Chardonnay and the exceptional expertise of Domaine Dhondt-Grellet.