Magnum - Bandol 2017 - Tempier

This organic red wine from the Bandol region in Provence is crafted from grape varieties such as Syrah, Carignan, Cinsault, Grenache, and Mourvèdre. Harvested in 2017, it is characterized by its balance and aromatic complexity. On the palate, ripe red fruit notes, spices, and a slight minerality create a rich tasting experience. This magnum, with its generous capacity, allows for extended aging, enhancing the evolution of its aromas. Ideal for pairing with sauced dishes, grilled meats, or aged cheeses, it is also perfect for special occasions. Its origin in the Bandol appellation highlights the quality of the Provençal terroirs, known for producing exceptional wines. This harmonious blend reflects the region's craftsmanship and the passion of its winemakers.