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This organic red wine, crafted in the Languedoc region of France, comes from the year 2000 and exemplifies the winemaking expertise of the area. Primarily composed of Syrah, Mourvèdre, and Cabernet Sauvignon grapes, it offers a wonderful complexity of flavors. On the palate, this wine is distinguished by its rich aromas of dark fruits, spices, and a subtle oak nuance, resulting from carefully controlled aging. Its tannic structure makes it both elegant and powerful, with a potential for maturation that allows for appreciation of its evolution over the years. This Vin de Pays de l'Hérault is ideal for pairing with meat stews, aged cheeses, or simply enjoying on a special occasion.