Chapelle-Chambertin Grand Cru - 2002 - Livera Philippe
This 2002 red wine is a Grand Cru from Burgundy, made 100% from the Pinot Noir grape variety. It comes from the prestigious Chapelle-Chambertin appellation in France. This wine is vinified by Livera Philippe, a renowned producer from the region. With its deep red color, this wine offers complex aromas of red fruits and spices. On the palate, it displays silky tannins and a beautiful structure, indicative of its quality and aging potential. This wine can be enjoyed now, but can also be stored for a few years in the cellar to develop its full complexity. Perfect for pairing with a refined meal or for enjoying during a moment of relaxation.
This exceptional red wine hails from the prestigious vineyards of Burgundy, benefiting from a unique terroir that imparts a rare aromatic complexity. Crafted in 2002, this grand cru is made from meticulously selected 100% Pinot Noir grapes, chosen for their optimal quality. Its aging in oak barrels brings elegant notes of ripe red fruits, spices, and a subtle hint of vanilla. On the palate, it reveals power and smoothness, with well-integrated tannins and a long finish. Ideal for pairing with refined dishes such as roasted lamb or aged cheeses, it will entice fine wine enthusiasts while promising a beautiful evolution in the cellar. Its bottle presentation reflects the craftsmanship and expertise of the winemaker.
New product
CountryFrance
RégionBourgogne
DomainPhilippe Livera
AppellationChapelle-Chambertin
ClassementGrand Cru
Vintage2002
ColorRed
Size75 cl
Encépagement
This 2002 red wine is a Grand Cru from Burgundy, made 100% from the Pinot Noir grape variety. It comes from the prestigious Chapelle-Chambertin appellation in France. This wine is vinified by Livera Philippe, a renowned producer from the region. With its deep red color, this wine offers complex aromas of red fruits and spices. On the palate, it displays silky tannins and a beautiful structure, indicative of its quality and aging potential. This wine can be enjoyed now, but can also be stored for a few years in the cellar to develop its full complexity. Perfect for pairing with a refined meal or for enjoying during a moment of relaxation.