Languedoc

This 2017 red wine is produced by Mas de Daumas Gassac in the Languedoc region of France. Certified organic, it is made from the Cabernet Sauvignon grape variety. With its IGP Saint Guilhem-le-Désert - Cité d'Aniane designation, this wine offers rich and complex aromas, typical of the region. Presented in a Magnum format, this wine is ideal for grand occasions and enthusiasts of intense and balanced red wines. Mas de Daumas Gassac is recognized for the quality of its wines and its environmentally friendly approach. This red wine will delight the tastebuds of enthusiasts in search of authenticity and excellence.

This organic red wine from the Languedoc region offers a beautiful expression of the terroir with a majority of Cabernet Sauvignon in its blend. Coming from the IGP Saint Guilhem-le-Désert - Cité d'Aniane in France, this wine vintage in 2011 is produced by Mas de Daumas Gassac, a vineyard renowned for the quality of its wines. Packaged in Magnum, this format is ideal for large occasions and wine enthusiasts. With its intense red color, this wine reveals aromas of ripe fruits and spices, as well as a beautiful complexity on the palate. It will perfectly accompany elaborate dishes and refined cheeses. This high-quality organic red wine will delight demanding enthusiasts in search of authenticity and terroir.

A high-quality organic red wine from Mas de Daumas Gassac, located in the Languedoc region of France. This wine from the year 1996 is made from the Cabernet Sauvignon grape variety, thus offering rich and complex aromas. With a Vin de Pays de l'Hérault appellation, this wine perfectly reflects the unique terroir of the region. Presented in Magnum, this generous format is ideal for special occasions and wine enthusiasts. With an intense red color, this wine seduces with its balanced tannic structure and its notes of ripe fruits. A wine that has aged well over time and promises an unforgettable tasting.