Our Wines
Denis Mortet - Mazis-Chambertin Grand Cru 2017
This Grand Cru red wine from the Burgundy region in France is made from 100% Pinot Noir. Coming from the prestigious Mazis-Chambertin vineyard, this 2017 vintage is the result of exceptional know-how from the Mortet Denis domain. With its deep red color and complex aromas of red fruits and spices, this wine offers a unique sensory experience on the palate. The tannins are fine and elegant, offering a beautiful length in the finish. This wine for cellaring promises to improve over time in the cellar. Perfect to accompany gourmet dishes, it will delight lovers of great Burgundy red wines.
Chassagne-Montrachet 1er Cru - Les Caillerets - 2018 -...
This white wine from the Burgundy region in France is from the Chassagne-Montrachet 1er Cru appellation, which guarantees its superior quality. Produced by Lamy-Caillat, this 2018 vintage is made organically from 100% Chardonnay grapes. The Caillerets vines benefit from an exceptional terroir that is reflected in the richness and complexity of the wine. With its golden color, this wine offers subtle aromas of tropical fruits, white flowers, and an elegant woody touch. On the palate, it seduces with its liveliness, freshness, and beautiful length in the finish. Perfect for accompanying refined dishes, this wine is a true expression of the excellence of Burgundy wines.
Magnum - Chateauneuf-du-Pape - Hommage à Jacques Perrin -...
This red wine, originating from the Château de Beaucastel in Châteauneuf-du-Pape, is a true tribute to Jacques Perrin. It comes from a blend of grape varieties: Syrah, Grenache, Mourvèdre, Cinsault, and Terret Noir. Vintage 2009, this organic wine is presented in a Magnum, equivalent to two standard bottles. With rich and complex aromas, this wine offers an exceptional tasting experience. It has a deep red color, characteristic of wines from this region of France. On the palate, it has intense and balanced flavors, with a beautiful length in the finish. This wine is a perfect choice to accompany refined dishes and for those who love exceptional wines.
Arbois Pupillin - Chardonnay - 1998 - Pierre Overnoy
This 1998 white wine comes from the Arbois Pupillin region in France. Produced by renowned winemaker Pierre Overnoy, this Chardonnay is made from organic farming. With a dominance of Savagnin, this wine presents subtle and complex aromas that evolve over time in the bottle. The unique terroir of the Jura imparts characteristic minerality and freshness to this wine. Ideal for accompanying refined dishes or for savoring as an aperitif, this high-end wine will delight the most demanding palates. In summary, this characterful white wine embodies all the know-how and passion of the winemaker who created it, and offers an unforgettable tasting experience.
Mugneret-Gibourg - Ruchottes-Chambertin Grand Cru 2018
Château Rayas - Châteauneuf-du-Pape Rouge 2011
This red wine comes from Châteauneuf-du-Pape, in France, and is bottled by a reputable estate in the Rhône region. The 2011 vintage allowed the Grenache grape to fully express itself, with a proportion of 98% in the blend, complemented by 2% of other typical grapes of the region. This wine stands out for its aromatic complexity and strong structure, offering notes of ripe fruit, spices, and garrigue. On the palate, it reveals remarkable elegance and finesse, with silky tannins and a long finish. A high-quality wine, to be enjoyed now, or to be kept in the cellar to let it evolve and flourish even more.
Pauillac 1er Grand Cru Classé - Lithographie - 1985 - Château...
Vin de France - Mizuiro - 2016 - Domaine des Miroirs
This white wine from France is made 100% from the Chardonnay grape variety and comes from the Domaine des Miroirs, located in the Jura wine region. Vintage dated 2016, it is certified organic, guaranteeing environmentally respectful production. With its clear robe and fruity nose with subtle notes, it offers a beautiful freshness and a nice minerality on the palate. This elegant and balanced wine will perfectly accompany fish and seafood, as well as cheese-based dishes. Served very chilled, it will delight the most demanding palates during your festive meals or simply for a tasting among friends.